Domestic Wagyu Beef Tomahawk, 46 oz
$198Nearly three pounds of wagyu on a handle. Less a steak, more a coronation. 46 oz bone-in wagyu ribeye — the tomahawk cut, with its signature long bone.
Cooks are particular, which makes them a joy to shop for — the right tool lands like a compliment. Knives that hold an edge, steaks worth a Saturday, and the upgrades their kitchen has quietly earned.
Nearly three pounds of wagyu on a handle. Less a steak, more a coronation. 46 oz bone-in wagyu ribeye — the tomahawk cut, with its signature long bone.

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