For the dad who mans the fire.

American wagyu, hand cut and wet-aged 21 days — the steak that ends grill-night small talk. Mishima Reserve American wagyu ribeye, hand trimmed and wet aged 21 days; 12 oz, fresh.

Nearly three pounds of wagyu on a handle. Less a steak, more a coronation. 46 oz bone-in wagyu ribeye — the tomahawk cut, with its signature long bone.

A USDA Prime rib roast, wet-aged 21 days — the holiday centerpiece that ends arguments. Midwest grain-finished USDA Prime beef, hand trimmed and wet aged 21 days; 8.5 lb average.

Restaurant-hot 950°F in the backyard. Neapolitan pizza in 60 seconds, obsession included. Compact, light and ultra-portable, the Koda 12 fits any outdoor space and makes it easy to make delicious, restaurant-quality pizza on the go, just about anywhere.

Backyard pizza in sixty seconds, char and all. For the dad who's about to become unbearable about dough. Ooni Karu 12 combines optimum, multi-fuel performance with ultimate portability. Karu 12 lets you use wood, charcoal or gas burner* to make flame-cooked, restaurant-quality pizzas…

A hibachi-style grill for the tailgate or the campsite. Heavy, simple, and built for decades of char. A cast iron, hibachi-style grill. The four-piece design is easy to use and the dual air vents help you lock in the right temperature for your recipe.

The workhorse pot for braises, bread, and one-pot dinners — performs like pots three times the price. This colorful collection of enameled cast iron is the first of its kind to be made on US soil.

The instant-read thermometer every serious cook covets. One-second reads, splash-proof. Cook with great confidence. Thermapen ONE delivers precise readings in under one second, so you can dial in doneness and make critical adjustments without slowing down.

Cult-favorite brewer that makes café-smooth coffee anywhere — kitchen counter to campsite. Looking for a coffee maker that delivers rich, smooth, and flavorful coffee in under one minute? Look no further than the AeroPress Original! With patented brewing technology…

The actual sauces from the show. He says he can handle spice — now there's a paper trail. This Hot Ones Trio Pack takes you on a journey from mild to XXX wild with the first, fourth and tenth sauces in the lineup. Shop now and kick up the heat!

French-forged, full-tang, the knife a home cook reaches for every single day. Made In's Chef Knife is made from professional grade steel in the birthplace of the modern chef knife. Full tang, fully forged, nitrogen-treated.

The hammertone-green icon — a hundred years of campfire credibility in a pocket. “Retro." “Classic." Iconic." Whatever you call it, all we know is that this sturdy flask has your back and never lets you down -- unless of course, it’s empty.